What are the responsibilities and job description for the Banquet Prep Cook position at Blue Mountain Resort?
WHAT WE ARE LOOKING FOR: We are seeking a punctual individual who thrives in a fast-paced environment and is excited for an opportunity to provide a guest with an experience that is beyond their expectations and creates guests for life. This individual will also perform other duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing food for events ranging from 50-400 guests. Cook II has a little experience in all stations but may be limited or their expertise is in one or two stations.
REQUIREMENTS:
- Ability to work independently and have excellent organizational and time management skills.
- Ability to prioritize tasks while having a team player attitude and work ethic.
- Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form.
- Demonstrate advanced knife skills and ability to multitask.
- Ability to stand for an extended period of time.
- Must be a team player and work well with others of varying skill levels.
- Experience is preferred
- Must be 18 years of age or older
WHAT YOU CAN EXPECT:
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
- Effectively demonstrate proper plate presentation including garnish setup for all dishes for weddings and events.
- Adheres to proper portioning and follows proper recipe specifications, cooking methods, quality standards and kitchen rules, policies, and procedures.
- Ability to get all prep done in a timely and efficient manner while following established recipes and specs.
- Must communicate with staff and management team efficiently.
- General knowledge and application of sanitary practices and maintains a clean and sanitary workstation including all surfaces and equipment.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Handles, stores, and rotates all products properly.
- Assume 100% responsibility for quality of products served.
- Performs other related duties as assigned by the Kitchen manager or manager on duty.
WHAT WE CAN OFFER YOU: We offer the opportunity to join a growing company with over 40 years in the hospitality industry and be a part of setting a new standard of excellence in guest satisfaction. We understand the importance of both personal and professional growth and support our team members in achieving their goals. Team members enjoy benefits including a free season pass and activities around the resort, discounts on food and merchandise, and special team celebrations in an environment that gives you the opportunity to play where you work!
WHY IT’S SO GREAT TO WORK FOR BLUE MOUNTAIN RESORT: Blue Mountain Resort offers an environment that encourages personal and professional growth, collaboration, safety, and fun. We are committed to fostering a rich learning environment based on individual talents and goals. Together we strive to cultivate a community based on trust and respect. Our mission is to provide our guests and employees with a wonderful experience that lasts a lifetime and keeps them coming back!
This job description is a general outline of the responsibilities and duties. Additionally, it is not limited to these specifications and is subject to revision by Blue Mountain Resort at any time.
Job offers are contingent upon successful completion of a drug screen, background investigation, and compliance with the U.S. Government Form I-9, Employment Eligibility Verification.
Blue Mountain Resort is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.