What are the responsibilities and job description for the Meat Cutter/Butcher position at Blue Mountain Deer Processing?
Blue Mountain Deer Processing is a seasonal deer processing business located in Enola not far from Mechanicsburg. We process 1800 deer every Fall & Winter for hunters across central Pennsylvania. We are a full service processor and in addition to the handling the entire butchering process for our customers we make a wide range of Fresh & Smoked Venison products. We pride ourselves on providing a high quality product for our customers which has made us the fastest growing and now the largest deer processor in the area.
We are seeking to hire enthusiastic individuals for the 2025 deer hunting season. The job will start early October 2026 and go thru December of 2026. There is opportunity for repeat work during the same season yearly.
What You Will Do
- Cutting/Butchering of deer carcass's using boning knife. All cuts are boned by hand, no Band saw.
- Bagging & Vacuum Sealing all Fresh Cuts
- Clean up your cutting table & area when finished for the day.
Other Job Requirements
- Work with raw meat
- Being able to lift 60 lbs.
- Wear latex gloves while handling food products
- Handle working in cool & cold temperatures
- Be on your feet up to 8 hours
- Ability to work in a fast team environment
- Listen & follow direction
- Pride in your work & strive to do quality work
- Open availability Monday thru Friday
- 18 or older
- Attention to detail
- Speed & Accuracy
Experience
- You must have some experience as a butcher or meat cutter at some capacity. We will train you on breaking down a deer.
Job Types: Part-time, Temporary
Pay: $18.00 - $24.00 per hour
Benefits:
- Flexible schedule
Ability to commute/relocate:
- Enola, PA 17025: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Meat cutting: 1 year (Preferred)
Work Location: In person
Salary : $18 - $24