What are the responsibilities and job description for the Management Team position at BLUE MOOSE TOPEKA LLC?
Blue Moose is looking for restaurant managers with experience in the upscale casual or fine dining segment to join our team and be a part of our family and our brand's growing success.
We want upbeat and hands-on restaurant managers with 3-5 years of management experience in casual fine dining looking to grow their careers. Blue Moose team members should be passionate about people and food, and focused on quality.
As a Blue Moose Restaurant Manager, you will be responsible for:
- Daily operations
- Driving sales and profitability through operations excellence
- Ensuring guests are having an amazing experience with outstanding food and upbeat service
- Coaching and leading teams
- Creating a positive and fun work environment
What Blue Moose offers YOU:
- Career development and growth
- Supportive team environment
- Competitive compensation
- Comprehensive benefits that include medical, dental, and vision
- Vacation
- 401k available