What are the responsibilities and job description for the General Manager position at Blue Moon Pizza?
Benefits:
- We are a growing concept
- Employee discount on food
- We serve a great product that people love
- Flexible work schedules
- A fun work environment where you are treated with respect
- Health Benefits available for full-time team members
- Paid vacation for full-time team members
- Growth opportunities; promoting from within when possible
- Aggressive and competitive pay
- Bonus based on performance
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
Restaurant General Manager – Blue Moon Pizza
Join a Brand with Roots—and a Bold New Future
Blue Moon Pizza has been serving up unforgettable food and neighborhood vibes for over 20 years. What started as a single pizzeria has grown into a local favorite. Now, under energized new leadership and ambitious growth plans, we’re on the cusp of becoming something even greater—a regional powerhouse that never forgets its roots.
We’re looking for General Managers who don’t just want to run a restaurant, they want to help us build a brand. If you’re a hands-on leader who thrives on hospitality, team development, and big-picture thinking, we’d love to meet you.
Why Blue Moon Pizza?
We offer the best of both worlds: the close-knit feel of a local favorite and the career growth of a rising brand.
- Competitive pay performance-based bonuses
- Health & dental insurance
- Paid time off (PTO)
- Flexible schedules
- Employee discounts (yes, our pizza really is that good)
- Clear pathways to multi-unit leadership as we expand
- A company culture rooted in respect, teamwork, and positive leadership
- The excitement of being part of a brand on the rise, with real room to grow your career
What You’ll Do
As General Manager, you'll own the success of your store, and help shape the future of the company. This is a hands-on role where leadership means more than overseeing, it means inspiring, engaging, and building something worth leading.
You will:
- Lead your store’s operations across dine-in, curbside, delivery, and third-party platforms
- Be a visible, approachable presence—meeting guests, guiding your team, and setting the tone
- Develop your team through coaching, accountability, and consistent standards
- Jump into any role when needed—from the kitchen line to the front door
- Drive a clean, efficient, and highly organized shift, every time
- Use key metrics (labor, food, liquor) to ensure financial performance
- Manage and elevate your store’s local reputation through social media and local store marketing
- Build catering relationships and drive new traffic through community involvement
- Uphold sanitation, safety, and operational excellence
- Collaborate with senior leadership and help lay the foundation for future locations
What You Bring
- 2 years of restaurant leadership experience (high-volume, full-service, or fast casual)
- A guest-first mindset and the ability to create a culture of hospitality
- Strong operations knowledge, including P&L, inventory, and scheduling
- Familiarity with social media tools and how restaurants use them to engage and grow
- The drive and grit to lead a 50-hour workweek, including nights and weekends
- Proficiency with restaurant tech platforms and MS Office tools
- A calm-under-pressure attitude, high standards, and strong attention to detail
- A desire to grow with a brand that’s on the rise, and help others do the same
- A belief in our North Star values and a passion for being a brand ambassador
Ready to Lead a Restaurant—and a Movement?
If you want to be part of a team where your voice matters, your energy is valued, and your future is full of possibility, this is your chance. Blue Moon Pizza isn’t just a restaurant, it’s a place where careers can take off.
To apply, please submit:
- Resume highlighting your leadership experience and salary expectations
- Optional cover letter telling us how you’d lead your future Blue Moon Pizza
Salary : $72,000 - $85,000
