What are the responsibilities and job description for the Cook - Part Time position at Blue Moon Fish Company?
Location: Lauderdale By The Sea, FL
Employment Type: Part-Time
Salary: Competitive
Job Description
We are currently seeking a full time Cook.
Major Responsibilities Include
Employment Type: Part-Time
Salary: Competitive
Job Description
We are currently seeking a full time Cook.
Major Responsibilities Include
- Prepare lunch and/or dinners
- Meal planning in conjunction with executive chef
- Review menus prior to preparation of food
- Assure that all food procedures are followed
- Coordinate food service with other departments as necessary
- Assist with the purchase and inventory of the food supply
- Follow all sanitation guidelines
- Become familiar with new menu items/dishes
- High School diploma or equivalent
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 3 years of food preparation experience required
- Experience with quality food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper nutritional requirements
- Must have a Food Service Sanitation Certificate
