Back of House Team Member

Job Overview
As a Back of House Team Member, you will play a vital role in our kitchen operations, ensuring that our food preparation and service meet the highest standards of quality and safety. You will work closely with the culinary team to create delicious meals while maintaining a clean and organized workspace. This position is ideal for individuals passionate about the food industry and looking to grow their skills in a dynamic restaurant environment.

Responsibilities

• Assist in meal preparation by following recipes and portioning ingredients accurately.
• Maintain food safety standards by adhering to proper sanitation practices and guidelines.
• Operate kitchen equipment safely, including knives and other culinary tools.
• Support the culinary team in cooking, plating, and serving dishes efficiently.
• Keep the kitchen area clean and organized, including washing dishes, cleaning surfaces, and disposing of waste properly.
• Collaborate with team members to ensure timely service during peak hours.
• Help with inventory management by restocking supplies as needed.

Skills

• Knowledge of food safety practices and regulations is essential.
• Experience in a kitchen or restaurant setting is preferred but not mandatory; a willingness to learn is key.
• Strong knife skills and familiarity with various cooking techniques are advantageous.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with a positive attitude towards helping others.
• Basic understanding of dietary needs and meal preparation techniques is a plus.

Join our team as a Back of House Team Member and contribute to creating exceptional dining experiences for our guests!

Job Types: Full-time, Part-time, Seasonal

Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person

Salary : $20 - $25