What are the responsibilities and job description for the Cafeteria Worker position at Blue Hills Regional Technical High School?
TERM: In Accordance With Collective Bargaining Agreement,Seiu Cafeteria Unit (181 Days)JOB DESCRIPTION: Daily Cash Handling/Register OperationDaily Food Production And Serving Line OperationDaily Ware Washing And Kitchen SanitationFollow Haccp Health And Safety RegulationsAdditional Duties The Food Service Director May AssignQUALIFICATIONS: High School DiplomaFood Preparation ExperienceCash Handling/Register Operation ExperienceBasic Knowledge Of Food Service RegulationsBasic Knowledge Of All Kitchen Equipment, SafetyPHYSICAL REQUIREMENTS: Light Lifting To Waist/Chest Height Of 25lbs RequiredWork Standing Up To 6 HoursUsing Knives In Food ProductionSALARY RANGE: In accordance with Collective Bargaining Agreement, SEIU Cafeteria UnitStarting pay range: $29,050.77 - 31,935.27 based on experienceREPORTS TO: Food Services Director
Salary : $29,051 - $31,935