What are the responsibilities and job description for the Experienced Line Cook position at Blue Grill House?
Blue Grillhouse, the Lehigh Valley’s premier high volume - fast paced steakhouse, has an immediate opening for an experienced Line Cook.
Blue is part of Paxos Restaurants which was voted a Top Workplace in the Lehigh Valley!
Successful candidates will meet the following requirements:
- One-year experience as a prep cook in a fine dining restaurant is a plus.
- Available to work any shift, weekends and holidays included.
- Knowledge of pasta, grill and/or sauté stations is a plus.
- Ability to lift objects up to 40 pounds frequently.
- Ability to stand and walk for long periods of time.
- Great teamwork and communication skills.
- Ability to take direction and show initiative.
- Must be 18 years of age.
Responsibilities also include but are not limited to: Report to the executive chef, following provided instructions, ensure inventory is stocked and prep stations and kitchen are set up, cleaned and sanitized for shifts. Prep high quality food (chop vegetables, cut meat, prep sauces…etc.), plating dishes according to a restaurant menu and cooking menu items with the support of the kitchen staff.
Compensation is based on experience | Biweekly pay
We offer an excellent benefits package to full time employees including: Medical, Dental, Vision, 401K options and paid pto/vacation time!
Please apply on Indeed.
Blue grillhouse
4431 Easton Ave,
Bethlehem, PA 18020
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person