What are the responsibilities and job description for the FULL TIME CULINARY PROFESSIONAL position at Blue Frog Restaurant and Catering?
The Blue Frog Restaurant & Catering isn’t just a kitchen — it’s a movement. Marshall’s premier chef-driven restaurant and catering company is growing, evolving, and pushing forward… and we’re looking for the right person to grow with us.We need a culinary pro who can bring it all together - someone who can bridge the energy of our in-house dining with the precision and creativity of our off-site catering.
This is your chance to step into an established, respected kitchen and make your mark. With an already established kitchen team ready to embrace you and the experience you bring to the table.
You should: Have a genuine passion for food (borderline obsession is encouraged) Execute recipes with consistency *and* bring your own creative edge
Thrive in a fast-paced, detail-driven environment
Be ready to own dinner service 5–6 nights a week
Take pride in being part of Marshall’s independent restaurant sceneThis is a **full-time opportunity** for a culinary professional who’s ready to shine — not hide in the background.
You’ll be stepping into a kitchen that already has momentum. This will be an opportunity to elevate.Competitive pay — based on experience Cooking interview required for finalists (show us what you’ve got)If you’re ready to cook at a higher level, be part of something that’s growing, and actually *love* what you do… Apply and let’s talk.The Blue Frog - 208 N. Washington - DOWNTOWN Marshall. bluefroggrill101@gmail.comAttention: Shawne Somerford
Pay: $18.00 - $25.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $18 - $25