What are the responsibilities and job description for the Dish washer position at Blue Collar Sports Bar?
Job Summary
Keep the kitchen moving as a Dishwasher. You’ll clean and sanitize dishes, utensils, and kitchen equipment, support bussing and basic food preparation, and help maintain a safe, organized workspace. Your impact: By keeping clean equipment ready and work areas sanitary, you help kitchen staff serve food safely and guests enjoy a positive dining experience.
Duties
- Wash, rinse, and sanitize dishes, cookware, utensils, and equipment using appropriate procedures
- Clean kitchen surfaces and floors; follow food safety sanitizing procedures and kitchen health and safety standards
- Support bussing by clearing and sorting dishes, and assist with basic food preparation as needed
- Store clean items properly, remove waste, and keep dishwashing and kitchen areas organized
- Follow food safety, sanitation, and food safety management practices; report equipment or safety concerns
Skills
- Required: Ability to handle food safely, follow sanitation procedures, and work carefully around operating kitchen equipment
- Required: Physical ability to stand for extended periods and perform manual handling, including lifting and moving heavy items
- Helpful: Dishwashing, cleaning, bussing, food handling, or food preparation experience
- Helpful: Food service, restaurant, or kitchen experience; familiarity with knife skills and food safety management
- Willingness to follow instructions, work cooperatively, and maintain a clean, safe kitchen during busy periods
Pay: $16.50 - $18.00 per hour
Work Location: In person
Salary : $17 - $18