Cabana Snack Bar Attendant - (Seasonal)

JOB SUMMARY:

The Cabana Snack Bar Attendant provides friendly and efficient poolside service to club members and guests. This role is responsible for preparing and serving food and beverages, maintaining a clean and organized snack bar and pool area, and delivering an exceptional member experience while complying with all state and local regulations.

This is a seasonal position beginning Memorial Day weekend and ending Labor Day weekend.

• Open Memorial Day weekend
• Saturdays and Sundays only through Mid-June
• Full operating schedule (days, evenings, and weekends) from Mid-June through Labor Day weekend

Pool Hours:

Saturday – Thursday 10:30AM – 7:00PM & Friday 10:30AM – 8:00PM

Candidates must be available to work the entire season. One pre-approved week off for vacation may be granted.

Pay Rate: Starting at $15.00 per hour

Duties/Responsibilities:

• Attend and participate in all required training sessions and team meetings
• Maintain positive and professional working relationships with team members and guests
• Perform assigned opening and closing duties
• Take accurate food and beverage orders and enter them into the club POS system
• Prepare light food items following standard recipes and portion guidelines
• Serve food and beverages in accordance with presentation standards
• Maintain a clean, sanitized, and organized workstation and snack bar area
• Properly store food products in designated storage areas
• Restock inventory and supplies as needed
• Follow all safe and sanitary food handling procedures
• Clean and secure the snack bar area according to established procedures
• Adhere to all company policies, safety regulations, and operational procedures
• Promptly report any issues, concerns, or equipment problems to management

• Must be at least 18 years of age
• High school diploma or equivalent
• Valid driver’s license (required to transport food items via golf cart)
• Must be authorized to work in the United States
• RAMP certification or ability to obtain certification is a plus
• Basic knowledge of food and beverage service, guest relations, and service etiquette
• Ability to deliver excellent customer service in a fast-paced environment
• Flexible availability, including weekdays, weekends, evenings, and occasional special events
• Consistent and reliable attendance
• Professional appearance; must arrive in full uniform and ready to work
• Commitment to proper handwashing and food safety standards

Physical Requirements:

• Prolonged periods of standing and walking
• Frequent bending, reaching, stooping, kneeling, crouching, pushing, and carrying
• Ability to lift to 25 pounds independently and over 50 pounds with assistance
• Ability to perform moderate to somewhat strenuous physical activity daily
• May be exposed to moderate noise levels