What are the responsibilities and job description for the Server/Bartender position at Blue Anchor Kitchen Inc.?
About us
Welcome to Blue Anchor, where waterfront views meet elevated casual seafood cuisine for a fun dining experience like no other. Located in the vibrant neighborhood of Newport, Jersey City, our restaurant offers a picturesque backdrop of the iconic New York City skyline, providing the perfect setting for memorable moments.
At Blue Anchor, we’re more than just a restaurant. It’s a place where friends gather, laughter flows, and unforgettable memories are made. Our menu features fresh, locally-sourced seafood, complemented by a carefully curated selection of wines and craft cocktails. We are passionate about providing exceptional service and creating an inviting atmosphere for our guests.
Job Summary:
Blue Anchor is seeking a versatile Server/Bartender with 2-3 years of experience in a high-volume, full-service restaurant. This hybrid role requires someone who can seamlessly transition between bartending and serving, depending on business needs. If you’re skilled at crafting cocktails, delivering exceptional service, and thrive in a dynamic environment, we’d love to meet you!
Responsibilities:
- Greet guests warmly and provide a welcoming experience.
- Take orders, serve food and drinks, and ensure guest satisfaction.
- Prepare and serve cocktails, beer, and wine with accuracy and efficiency.
- Maintain knowledge of menu items, ingredients, and beverage pairings to make informed recommendations.
- Monitor bar inventory, restock supplies, and uphold cleanliness and safety standards.
- Assist with table service when needed, including refilling drinks, clearing plates, and attending to guest requests.
- Handle cash and credit transactions using our POS system (Toast).
- Ensure compliance with health, safety, and liquor laws.
- Work collaboratively with the kitchen and front-of-house team for seamless service.
- Uphold Blue Anchor’s high standards of hospitality and customer service at all times.
Requirements:
- 2-3 years of experience as a bartender and/or server in a high-volume restaurant.
- Strong knowledge of classic and contemporary cocktails, beer, and wine.
- Excellent customer service and communication skills.
- Ability to multitask in a fast-paced environment.
- Professional appearance, positive attitude, and strong work ethic.
- Availability to work nights, weekends, and holidays.
- Familiarity with POS systems like Toast is a plus.
- Knowledge of seafood and cocktail pairings is a bonus.
Why Join Us?
- Be part of a dynamic and friendly team in a fun and vibrant environment.
- Enjoy employee discounts on our delicious seafood and beverages.
- Opportunities for growth and advancement within the restaurant.
- Work in a prime location with beautiful waterfront views.
If you’re a dedicated and experienced Server/Bartender with a passion for hospitality, we’d love to hear from you!
Please submit your resume at info@blueanchorjc.com.
Please note that only qualified candidates will be contacted for further consideration.
Job Type: Part-time
Pay: From $5.30 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $5