What are the responsibilities and job description for the Grill Cook/Prep Cook position at Blu Kouzina UTC?
Job Summary
We are seeking new team members for our kitchen. This is a prep heavy menu that requires a desire to learn many facets of the kitchen. Experience is ideal but all skills can be taught to the right candidates.
Duties
- Prepare and cook menu items with attention to detail, consistency, and quality, following established recipes and presentation standards
- Assist in meal preparation by chopping, slicing, marinating, and assembling ingredients efficiently
- Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and cooking equipment
- Ensure food safety protocols are strictly followed during all stages of food handling and preparation
- Passion and experience in Mediterranean cuisine or seafood is beneficial for the role
- Collaborate with kitchen staff to coordinate food production during busy service periods
- Handle food with care, adhering to proper hygiene practices and safety regulations at all times
Qualifications
- Previous experience in a kitchen environment is highly desirable
- Strong background in food preparation, cooking, and food handling within restaurant or culinary settings.
- Proven knife skills and proficiency in meal preparation techniques
- Knowledge of food safety standards and proper sanitation procedures
- Excellent organizational skills with the ability to multitask efficiently in a fast-paced environment
- Passion for culinary arts with a focus on quality and presentation
Please apply in person Monday - Wednesdays from 1pm to 4pm. Ask for Chef Dimitri
Pay: $20.00 - $24.00 per hour
Work Location: In person
Salary : $20 - $24