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Waitresses

Blu hookah lounge
West Bloomfield, MI Full Time
POSTED ON 10/28/2025 CLOSED ON 12/27/2025

What are the responsibilities and job description for the Waitresses position at Blu hookah lounge?

Job Summary
We are seeking enthusiastic and dedicated Waitresses to join our dynamic team in a fast-paced dining environment. The ideal candidates will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings. As a Server, you will play a crucial role in enhancing the dining experience for our guests by delivering outstanding service and ensuring their needs are met promptly and efficiently.

Duties

  • Greet and seat guests in a friendly manner, ensuring they feel welcome.
  • Take accurate food and beverage orders using Aloha POS or Micros POS systems.
  • Provide detailed descriptions of menu items, including daily specials, to assist guests in their selections.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Serve food and beverages promptly while ensuring proper presentation and quality standards are met.
  • Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
  • Maintain cleanliness and organization of the dining area, including bussing tables and resetting them for new guests.
  • Adhere to all food safety and sanitation guidelines to ensure a safe dining environment.
  • Collaborate with kitchen staff to ensure timely food preparation and delivery.
  • Process payments accurately using cash handling procedures.

Experience

  • Previous experience in the food service industry is preferred, with fine dining experience being a plus.
  • Familiarity with restaurant management systems such as OpenTable is advantageous.
  • Strong time management skills to handle multiple tables efficiently during peak hours.
  • Excellent customer service skills with a focus on guest relations and satisfaction.
  • Basic math skills for handling transactions and processing payments accurately.
  • Knowledge of food handling practices, sanitation standards, and food safety regulations is essential.
  • Culinary experience or kitchen experience is beneficial but not required. Join us in creating memorable experiences for our guests while working in an exciting environment that values teamwork and hospitality!

Job Types: Full-time, Part-time

Pay: $17.00 - $25.50 per hour

Expected hours: 20 – 40 per week

Work Location: In person

Salary : $17 - $26

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