What are the responsibilities and job description for the Experienced Chef (Thursday-Saturday Evenings + Prep) HIRING URGENTLY position at Blooms Garden Center & Bistro at Blooms?
At Bistro at Blooms, you’ll be part of a positive, upbeat team that values creativity, efficiency, and good food made from scratch. This isn’t just a job flipping the same menu every day…you’ll get the chance to contribute ideas, create specials, and work during fun events. When you work here, your hard work is noticed, and your growth is celebrated.
Position Overview: We’re looking for an experienced cook who thrives in a fast-paced kitchen and loves the artistry of food. You’ll prepare menu items, come up with seasonal specials, and work with a team that supports each other’s success.
We offer evening service Thursday-Saturday, must be available on those nights.
If you want more hours: Opportunities exist for you to do work in the daytime as a barista, cook, dishwasher, etc. If Thursday-Saturday Evenings are not enough hours for you, we can mix and match!
Responsibilities:
- Prepare menu items according to recipes and presentation standards
- Assist in designing, creating and testing new menu items and event-specific dishes
- Maintain a clean, safe, and organized kitchen
- Work efficiently under pressure while keeping a positive attitude
A few things about us:
- Everything is made from scratch
- We’re a family-owned business, not a chain
- We care a ton about mental health & creating a positive environment
Details & How to Apply: Email your resume to bloomsmktg@gmail.com
BASE PAY: Negotiable depending on experience.
Bistro at Blooms is located at 1440 Blairs Ferry Road in Marion, Iowa.
Bistro at Blooms is a collaboration between Blooms Garden Center, BladeWorks Landscaping, and 2020 Development.
Job Types: Full-time, Part-time
Work Location: In person
Work Location: In person