What are the responsibilities and job description for the Line Cook - Full and Part Time position at Bloomfield Hills Country Club.?
An environment to learn and advance
Bloomfield Hills Country Club seeks experienced culinarians in an upscale, fast paced environment.
Fine dining experience is preferred, but willing to train motivated individuals.
Pay is based on experience and skill level. All meals and uniforms are provided by the club.
- Maintain safe food handling, and proper sanitation of work space
- Prepare food products for restaurant and banquets in accordance with production plans
- Ensure proper handling and storage of food items
- Marinate, grill, roast, sauté and carve proteins
- Prepares menu items following recipes and yield guides, according to department standards
- Communicate needed work orders for maintenance repairs to Chef
- Be aware of any shortages and communicate with Chef before the item runs out
If you are interested in furthering your career in an upscale, challenging environment, please forward your resume and contact information, and we will contact you to set up an interview.
Competitive Hourly Wage: $18.00
Salary : $18