What are the responsibilities and job description for the Restaurant Chef position at Bleu Island Restaurant & Bar?
Bleu Island Restaurant & Bar is a small business in Freeport, NY. We are fast-paced, customer-centric, social and our goal is to provide everyone that comes through the door with excellent customer service while at Bleu Island.
Our work environment includes:
- Growth opportunities
- Regular social events
- On-the-job training
- Safe work environment
- Lively atmosphere
- Casual work attire
Bleu Island Restaurant is looking for a full-time chef. The ideal candidate will have at least five (5) years of experience in the field and looking to grow with us long term. In addition to preparing meals, the chef will help build the menu, work with kitchen staff to complete meal prep and ensure each dish has impeccable presentation and garnishes.
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Experience:
- Culinary: 2 years (Preferred)
Work Location: In person
Salary : $20 - $23