What are the responsibilities and job description for the Line Cook position at Bleu Island Restaurant & Bar?
Help prepare meals according to our standard recipes. Your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Job Types: Part-time, Seasonal
Pay: $17.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $17