What are the responsibilities and job description for the Shift Manager position at Blaze Pizza?
Weekly pay! Earn up to $2.50 or more/hour in tips! Employee meal discounts!
As a Shift Leader with Blaze Pizza you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities! And, we pay weekly!
We have a friendly and supportive company culture with a firm commitment to teamwork, training and professional development.
We will provide you with on-the-job training and mentoring to enhance your management capabilities and to prepare you for advancement.
Your hard work and professional dedication will be rewarded with a competitive compensation package and the opportunity to earn tips.
What’s in it for you:
● Bi-Weekly pay
● Tips
● 50% Employee meal discount
● Receive flexible scheduling with the ability to request time off
● Work in a fun, fast, and friendly environment with opportunities for advancement
Requirements:
- Strong guest service and communication skills
- Full availability for any shift, including nights, weekends and holidays
- Fun, energetic and friendly
- Good personal grooming
- Ability to stand for 8 hours
- Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Responsibilities:
- Taking orders, preparing and firing GREAT pizzas that are in-line with company standards
- Operating a point of sale system and following all cash handling procedures
- Food preparation, general cleaning, stocking items and maintaining a clean dining room for all our guests
- Always cultivating the guest experience by providing fast, courteous, sincere, and positive service
- Ensure the cleanliness and maintenance of our restaurant consistent with company standards
- A team player who can jump in where needed and lead our teams to create lively, fun guest interactions
- Other duties as assigned
Supplemental pay
- Tips
Blaze Pizza is a fast-casual pizza chain that specializes in serving custom-built pizzas with fresh, artisanal ingredients. Customers can choose from a variety of toppings for their pizzas, which are then cooked in an open-flame oven and served in less than three minutes.
Salary : $15 - $17