Hospitality Manager

Job Overview
We are seeking an energetic and dedicated Hospitality Manager to lead our dynamic food and beverage operations. In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer service, and manage a talented team to deliver memorable dining experiences. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, vibrant setting.

Duties

• Manage all aspects of restaurant operations, including food preparation, service quality, and staff supervision
• Oversee inventory control, ensuring optimal stock levels and minimizing waste through effective food management practices
• Supervise and train staff on food handling, customer service, POS systems such as Aloha POS and Micros POS, and safety protocols
• Coordinate shift management to ensure smooth service flow during busy periods in quick service & fast food or casual dining environments
• Implement food safety standards and conduct regular kitchen inspections to maintain compliance with health regulations
• Lead hiring processes by interviewing candidates and selecting qualified team members for various roles including servers, cooks, baristas, and supervisors
• Monitor budget adherence, manage costs related to food production and labor, and optimize operational efficiency
• Foster a positive team environment through ongoing training & development initiatives and performance feedback
• Handle customer inquiries or complaints promptly to ensure high levels of satisfaction and loyalty

Requirements

• Proven management experience within the hospitality industry, particularly in restaurant management or food service management roles
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations
• Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling is essential
• Strong background in inventory control, food safety practices, and food handling procedures
• Demonstrated supervising experience with team management, staff training & development, and interviewing skills
• Familiarity with budgeting processes and cost control strategies within a hospitality setting
• Excellent customer service skills with the ability to handle diverse guest needs professionally
• Experience working in various dining environments including fine dining, casual dining, banquet settings or catering services is preferred
• Ability to manage shift schedules effectively while maintaining high standards of quality and efficiency
• Culinary experience or hotel experience is advantageous; barista or coffee experience is a plus
• Leadership qualities that inspire teamwork, accountability, and continuous improvement

Join us as a Hospitality Manager to lead our passionate team in delivering outstanding guest experiences! Your expertise will shape our success while providing opportunities for growth within a vibrant hospitality environment.

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $25 - $30