What are the responsibilities and job description for the Part time culinary instructor position at Bladen Community College?
Company Description
Bladen Community College (BCC) is a student-centered institution based in Bladen County, North Carolina, committed to delivering high-quality education and training. Focused on fostering future success, BCC provides educational programs that cater to the evolving needs of the community. The college strives to empower students with the skills and knowledge they need to thrive in their chosen fields, making it a vital resource for local education and workforce development.
Role Description
This is a part-time on-site role for a Culinary Instructor based in Bladenboro, NC. The Culinary Instructor will be responsible for teaching and mentoring students in a range of culinary disciplines. This includes delivering lessons on culinary techniques, cooking, and baking, as well as helping students develop skills in kitchen and culinary management. Other responsibilities include preparing lesson plans, evaluating student performance, and fostering a positive and engaging learning environment.
Qualifications
- Proficiency in Culinary Skills, including Cooking and Baking
- Experience in Culinary Management and Training
- Strong teaching and mentorship abilities to guide students effectively
- Excellent communication and organizational skills
- Prior experience in the culinary, hospitality, or food service industry is an advantage
- Possession of relevant certifications or a degree in Culinary Arts or a related field is preferred