What are the responsibilities and job description for the Line Cook position at Blackwater Bistro?
Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly in fine dining or catering environments. As a Line Cook, you will be responsible for preparing high-quality dishes, ensuring food safety standards, and contributing to menu planning. Your expertise in cooking techniques and food handling will play a vital role in delivering exceptional dining experiences.
Responsibilities
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen workspace
- Ensure all food safety and sanitation guidelines are followed
- Collaborate with other kitchen staff to ensure timely meal preparation and service
- Monitor inventory levels of food supplies and communicate needs to management
- Execute catering orders with attention to detail and presentation
- Utilize knife skills for precise food preparation and presentation
- Provide support during service hours, including plating and serving dishes
Requirements
- Proven experience as a Line Cook or in a similar role within the culinary field
- Dietary department or dietary aide experience is a plus
- Strong knowledge of food safety practices and regulations
- Excellent cooking skills with an emphasis on meal preparation techniques
- Familiarity with fine dining standards and expectations
- Ability to work efficiently in a fast-paced environment while maintaining quality
- Strong communication skills and ability to work as part of a team
- Previous restaurant or kitchen experience is highly desirable
Join our team of culinary professionals where your skills will be valued, and your passion for food will shine
Job Types: Full-time, Part-time
Pay: $ $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
Salary : $17