Head of Operations Engineering

This senior leadership position drives engineering excellence across a food and beverage manufacturing facility. You'll lead cross-functional collaboration between Maintenance, EH&S, Process, Controls, and Reliability Engineering teams, managing everything from daily operations to major facility expansions.

Main role responsibilities:

• Lead and oversee all engineering projects, from planning through execution, including scheduling, budgeting, and resource allocation
• Drive continuous improvement initiatives that reduce downtime and boost productivity
• Manage CapEx, training, and consulting budgets
• Oversee new equipment contracts and engineering drawing controls
• Coordinate planned shutdowns and facility renovations with maintenance teams
• Support safety programs including LOTO and startup/shutdown procedures
• Establish and enforce engineering policies, standards, and food safety compliance (SQF)

Critical Role Requirements
Aseptic Processing Experience — Candidates must bring hands-on experience with aseptic processing environments. This is non-negotiable given the nature of the facility and its food safety obligations.
Controls Engineering & Automation Knowledge — A solid understanding of controls engineering, automation systems, and the ability to read and create P&IDs is essential to managing facility improvements and integrating new technologies effectively.
Education and Experience

• Bachelor’s degree in Engineering (Industrial, Chemical, Mechanical, or Electrical) - required
• MBA - preferred
• 10 years of engineering experience
• 5–7 years managing capital projects, budgets, and timelines

Additional Skills

• Knowledge of FDA, PMO, and GMP standards
• Proficiency in Microsoft Project, AutoCAD, ERP/CRM, and MES systems
• Strong analytical, communication, and organizational skills
• Continuous improvement mindset with a focus on loss reduction

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