Beverage Cart Attendant

Description

Blackhawk Country Club will be the premier full-service club in East Bay, where members gather as a community and create lifelong connections through exceptional experiences in an incomparably beautiful setting.

As a member of the Blackhawk Country Club team, you play an integral role in advancing our Club’s Vision and Strategic Plan. You will be expected to adhere to our "6B's," which outline the fundamental expectations we have of every employee. Additionally, we rely on you to embody our HAWKS CODE culture, bringing it to life through your language, attitude, and actions.

Position Summary

The Beverage Cart Attendant is responsible for providing exceptional food and beverage service to golfers and guests on the course. This position plays a key role in enhancing the member and guest experience by offering prompt, friendly, and professional service while maintaining accurate sales and inventory records.                                                                                             Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Greeting all golfers and guests warmly, providing a welcoming and hospitable experience.
• Promote and upsell beverages, snacks, and specials while maintaining product knowledge and informing guests about upcoming events and specials.
• Anticipate member/guest needs and respond quickly to requests.
• Operate the beverage cart in a safe and professional manner, adhering to all club, course and street rules.
• Ensure the cart is fully stocked before each shift with beverages, snacks, ice, and supplies.
• Process transactions accurately, handling cash and POS systems responsibly.
• Monitor product levels during the shift to minimize restock interruptions.
• Always maintain cleanliness of the cart; clean and sanitize surfaces regularly and at the end of the shift.
• Charge the cart and return it to designated storage area at the end of the shift.
• Check IDs and ensure all alcohol is served in accordance with state and local laws.
• Follow all club policies regarding responsible alcohol service.
• Adhere to food safety and sanitation standards.

Qualifications

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Previous experience in hospitality, bartending, or customer service preferred.
• Friendly, outgoing, and professional demeanor with excellent communication skills.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Must meet the minimum age requirement to serve alcohol from a beverage cart.
• Valid driver’s license with a clean driving record.
• Ability to lift to 40 lbs. and work outdoors in varying weather conditions.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be provided to enable individuals with disabilities to perform the functions.

• Mobility: The role may require frequent movement, including driving, walking, standing, and occasional bending, kneeling, or reaching.
• Lifting: Occasional lifting of supplies, equipment, or inventory items may be necessary unto 40 lbs.
• Manual Dexterity: Ability to use hands and fingers for tasks such as typing, writing, operating computer systems, handling paperwork, and managing inventory.
• Vision: Clear vision and ability to read written documents, computer screens, and equipment displays are essential for reviewing reports, analyzing data, and assessing operations.
• Hearing: Good hearing ability is necessary for effective communication with staff, members, guests, and vendors.
• Stamina: The role may involve long hours and extended periods of activity, especially during peak business periods, special events, or banquet functions.

WORK ENVIRONMENT

• Outdoor Setting: Most duties are performed outdoors on the golf course.
• Weather Conditions: Work is subject to seasonal changes and varying temperatures; occasional shifts may involve indoor or air-conditioned areas.
• Noise Level: The environment may be fast paced with moderate to high levels of noise from golfers, carts, and course activity.
• Work Pace & Pressure: The position may require working under pressure, particularly during tournaments, weekends, and special events.
• Interaction: Frequent interaction with members, guests, staff, vendors, and department heads requires strong communication, professionalism, and diplomacy.
• Safety & Compliance: Strict adherence to health, sanitation, and safety protocols, including responsible alcohol service, safe driving practices, and food handling standards, is required.

The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Salary : $17 - $19