What are the responsibilities and job description for the Lead Baker/Scratch Baker position at Blackbird Bakeshop & Coffee Co.?
Job Summary
A new bakery is opening soon and seeking a Lead Baker/Scratch Baker to prepare a variety of products from scratch and help guide bakery staff. This role organizes daily baking schedules so fresh products are ready for the 6 a.m. opening. Early mornings, weekends, and holidays may be required. Competitive pay is based on experience.
Responsibilities
- Bake a variety of bakery products from scratch.
- Organize daily baking schedules around opening needs.
- Prepare fresh products for the 6 a.m. opening.
- Train or supervise bakery staff as needed.
- Coordinate baking work to support consistent daily availability.
- Follow food protection practices during bakery operations.
- Your impact: Fresh, ready-to-serve products help customers start their day.
Qualifications
- Bring at least two years of professional baking experience.
- Demonstrate experience training or supervising bakery staff.
- Be able to bake a variety of products from scratch.
- Organize work effectively to meet early opening schedules.
- Be available for early mornings, weekends, and holidays as needed.
- Hold food protection certifications or be willing to obtain required training.
Pay: $20.00 per hour
Expected hours: 20.0 per week
Benefits:
- Flexible schedule
Work Location: In person