What are the responsibilities and job description for the Bread Baker position at Blackberry?
The Bread Baker is responsible for the daily production of bread and breakfast pastries for all hotel outlets.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Cleanliness and organization of the bakeshop
- Communication of all pastry-specific supplies and equipment needs
- Proper rotation and monitoring of raw and finished products
- Proper following of production rotation
- Completing weekly bread inventory
- Prepare all breads for breakfast, lunch, and dinner as well as special functions
- Assist AM Pastry Cook with breakfast production
- Prepare canapes
- Help with receiving when applicable
- Provide bread for tastings/ tours
- Aid in menu/ recipe development
- Deliver Brunch to the Main House on Sundays
- Gluten-free flour blend and dietary pastries and bread production
- Proper wrapping and storage of all pastry products
- Assist with ordering all flour needs
- Train and work on Farmer’s market production shift
- Individual, bi-annual goals
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
- Culinary Education preferred and a minimum of 2 years of experience in Restaurant and Pastry including Bread Production
LANGUAGE SKILLS
- Must be able to write and speak clearly and effectively
- Must be able to compose effective recipes.
MATHEMATICAL SKILLS
- Must be able to convert recipes into larger and smaller batches
- Must thoroughly understand weights, measures, and conversion of both
REASONING ABILITY
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
- Requires heavy lifting of up to fifty pounds
- Requires working entire shift standing up
- Requires constant bending, stooping, and reaching.
WORK ENVIRONMENT
- Fully equipped bakeshop staffed by as many as six people at one time. Requires working as part of the overall kitchen team and sharing of equipment, supplies and product.
- 4,200 acres of Blackberry Farm property.
Blackberry Farm is a Relais & Châteaux property that has provided world renowned hospitality to family, friends and guests for almost 50 years. Our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.
A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability.
From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education.
Blackberry Farm is an Equal Opportunity Employer.
Salary : $20 - $22