What are the responsibilities and job description for the Dining Room Attendant position at BLACKBERRY FARM?
Job Summary:
The Dining Room Attendant is responsible for ensuring the dining area is prepared for operations and service. This includes executing the set-up of dining spaces, maintaining the cleanliness of the restaurant and equipment, and adhering to company standards.
Key Responsibilities:
- Prepares the dining room for operations and service
- Executes the set-up of dining spaces and maintains the cleanliness of the restaurant and equipment
- Vacuums dining spaces to ensure continued cleanliness
- Irons table cloths
- Sets table according to prescribed standards
- Crumbs chairs
- Maintains cleanliness of common spaces
- Performs routine deep-cleaning tasks as assigned by management
About Blackberry Farm:
Blackberry Mountain, a Relais & Châteaux property, continues a legacy of world-renowned hospitality and unwavering dedication and appreciation for the land. Our team on the Mountain embodies a rich and diverse range of experience, knowledge, and expertise. Every day on the Mountain, Southern hospitality meets outdoor lifestyle in an unparalleled hospitality and guest experience.
