What are the responsibilities and job description for the Bartender position at Black Sheep Bistro?
Gearing up for Spring Break / Summer! Experienced bartenders who stay busy being prepared for fast paced business. Must be team players, available to work 5 days/nights a week, Sundays always off. Bonus pay if you're employed til September 1st.
Requirements:
Main Responsibilities of a Bartender:
● Taking and serving orders
● Preparing beverages for customers
● Recommending beverages based on bar customers' needs and preferences
Additional Responsibilities of a Bartender:
● Taking orders and serving drinks and snacks to bar customers
● Preparing alcoholic and non-alcoholic beverages
● Mixing classic and innovative cocktails
● Communicating with customers in a friendly and professional manner
● Nurturing customers to provide an exceptional guest experience
● Making menu recommendations based on customers' needs and preferences
● Keeping the bar clean, stocked, and well-organized
● Checking customers' IDs to ensure they meet the legal drinking age
Bartender Job Requirements:
● Experience as a bartender
● Knowledge of preparing and mixing beverages
● A bartending certificate is a plus
● Basic computer and math skills
● Strong teamwork and communication skills
● Professional and positive disposition
● Ability to keep the bar clean, stocked and well-organized
● Flexibility and willingness to work in shifts
Benefits:
$200 Bonus!
Here at Black Sheep Bistro & The Barrel Wine × Cocktails, we pride ourselves in providing our customers with the freshest ingredients and a curiously unique dining experience. Whether you live on North Padre or happen to be visiting, stop in and treat yourself! We’ll show you a good time!