What are the responsibilities and job description for the Restaurant Manager position at Black Rock Pizza?
BLACK ROCK PIZZA IS HIRING – FRONT OF HOUSE MANAGER
We’re hiring for Coconut Grove location!
Black Rock Pizza is looking for an experienced, hands-on Front-of-House Manager who is confident leading a team, creating an excellent guest experience, and keeping daily restaurant operations running smoothly.
Kitchen experience is REQUIRED. This is a Front-of-House management position, but you must have a strong understanding of kitchen operations and be comfortable working with and supporting the BOH team when needed.
WHAT WE’RE LOOKING FOR:
- Strong Front-of-House management experience
- Previous Kitchen/BOH experience is required
- Ability to lead, train, coach, and hold staff accountable
- Excellent customer service and communication skills
- Ability to manage busy shifts and handle multiple priorities
- Knowledge of food safety and health-code standards
- Experience with scheduling, shift management, and delegating responsibilities
- Strong understanding of POS systems and cash handling
- Ability to monitor food quality, consistency, and restaurant standards
- Inventory and ordering experience
- Ability to work closely with kitchen management and support BOH operations
- Positive, professional attitude with strong leadership skills
- Ability to lead by example and maintain Black Rock Pizza standards
YOUR ROLE:
As a Front-of-House Manager, you will be responsible for overseeing the day-to-day FOH operations, including servers, bartenders, hosts, guest service, cash handling, cleanliness, service standards, and overall shift performance.
You will also work closely with the kitchen team to ensure FOH and BOH operate as one team, maintaining food quality, ticket times, communication, cleanliness, and health-code standards.
This is a hands-on management position for someone who is comfortable taking charge, solving problems, supporting their team, and making sure the restaurant runs the way it should.
PLEASE DO NOT APPLY UNLESS YOU HAVE BOTH FRONT-OF-HOUSE MANAGEMENT EXPERIENCE AND KITCHEN EXPERIENCE.
If you’re an experienced restaurant leader who knows both sides of the operation and is ready to be part of the Black Rock Pizza family, we’d love to hear from you!
Job Type: Full-time
Pay: $27.00 - $28.00 per hour
Expected hours: 35.0 per week
Benefits:
- Employee discount
- Health insurance
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $27 - $28