Lead Barista

SUMMARY: Responsible for assisting Hospitality Supervisor in the day-to-day operations of Jumping Coyote Espresso Bar. Responsible for preparation and service of all espresso bar food and beverage menu items. Responsible for the daily set-up and break-down of this work area, maintaining it in a neat and sanitary condition. Maintains the highest standards of menu item preparation following standard recipes to assure consistency of all beverages served.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

• Trains new Baristas.
• Assists in the ordering, stocking and maintenance of product inventory.
• Assists Hospitality Supervisor in developing appropriate schedules in a timely manner.

• Prepares and serves food and beverages in the Espresso Bar.
• Follows approved recipes for the preparation of beverages to assure consistency while maintaining portion control and quality standards.

• Cleans and maintains proper sanitation of the work area and equipment.
• Performs routine equipment cleaning and standard operating maintenance as needed to keep the equipment in good working order.
• Requisitions supplies as needed to keep the station properly stocked and ready for business.

• Enters orders into the point-of-sale system, handles cash and completes transactions.
• Provides courteous guest service and adheres to Guest Service Standards.
• Good judgment and leadership qualities while supervising Team Members.

• Performs other duties as assigned.

Physical Demands:

• Must be physically able to perform all job requirements.
• Must be able to lift at least 25 pounds and occasionally more with assistance.

Work Environment:

• Must be able to work in a non-smoke free environment.
• Must be able to work in a noisy environment.
• Must be able to work all shifts, weekends, holidays, and special events.