What are the responsibilities and job description for the Lunchtime (AM) Server at Market Square Rout 26, Frederick position at Black Hog BBQ?
Server Duties and Responsibilities
- Greet tables promptly
- Answer questions about menu items
- Accurately take customer orders and relay them to the kitchen staff
- Facilitate filling drink orders with the bar
- Gracefully suggest/upsell additional menu items, such as desserts and drinks
- Offer special assistance to patrons with specific needs, such as highchairs for children
- Memorize the menu for on-demand recitation and questions about ingredients
- Operate the drink fountain and coffee station
- Use the POS system to accurately calculate the patron’s bill
- Sidework
- Closeout all checks at the end of every shift
Server Requirements and Qualifications
- High school diploma or GED preferred
- 1 years wait staff experience preferred
- Basic math skills
- Willingness to work weekends and evenings
- Ability to lift up to 25 pounds
- Familiarity with restaurant POS software a plus
- Ability to thrive in an active, noisy, and demanding environment
- Interest in shift work
Job Benefits
- Health Benefits
- 401k plan with employer match
- paid vacation
- job security
- growth within a growing company
- wage/salary increase opportunities