What are the responsibilities and job description for the Food Expediter position at Black Diamond Business Ventures Inc?
The Food Expediter plays a crucial role in maintaining the flow and quality of food service in a busy restaurant environment. Responsible for coordinating a large kitchen team and managing orders efficiently, the expediter ensures timely preparation and delivery of meals while communicating effectively between the kitchen and front-of-house staff. Reporting to the Restaurant Manager, this role typically operates during evening and weekend shifts and uses kitchen display systems alongside manual ticket handling to oversee operations.
Responsibilities
- Manage order flow using kitchen display systems and manual ticket handling
- Coordinate activities of a large kitchen team to ensure efficient meal preparation
- Maintain quality control standards for all dishes leaving the kitchen
- Oversee timing to ensure orders are prepared and delivered promptly
- Facilitate clear communication between kitchen staff and front-of-house teams
Required Qualifications
- Minimum 1 year experience in food service operations
Preferred Qualifications
- High school diploma or equivalent
- Knowledge of food safety and sanitation practices
- Strong communication skills
- Ability to multitask and manage time effectively
- Experience with customer service
- Team collaboration skills
Salary : $13 - $15