What are the responsibilities and job description for the LINE COOK/BROILER COOK at black & blue Steak and Crab - Albany position at black & blue Steak and Crab - Albany?
black & blue steak and crab is conducting a search for an Experienced Line Cook. Culinary Degree preferred, not required.
Responsibilities Includes:
-Ensure all food items comply with portion size and quality standards
-Complete prep work before the start of dining service
-Properly wrap, store, date, and rotate perishable items
-Grill and plate meats, poultry and fish, along with appropriate garnish/accompaniments to black & blue's standards.
-Maintain proper inventory of line items needed for shift
-Make sure orders are complete and delivered to guests at the correct temperature
-Taste items to determine accuracy of preparation
Qualifications:
-Must have fine dining/high volume experience
-Basic skills in reading, speaking and listening
-Must be able to read and follow recipes
-Must be able to perform essential functions to black & blue's standard with reasonable accommodation(s)
-Must be able to prepare orders in a timely manner
Please apply by replying to this posting or sending an application online: www. blackandbluesteakandcrab .com "Apply!'
Albany, NY 12203
Pay: $18.00 - $23.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Vision insurance
Shift availability:
- Night Shift (Preferred)
Ability to Commute:
- Albany, NY 12203 (Required)
Ability to Relocate:
- Albany, NY 12203: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $23