Kitchen Manager/Head Chef

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. This role is at the heart of our food operation, responsible for overseeing all kitchen activities, ensuring exceptional food quality, maintaining strict safety standards, and inspiring a team of culinary professionals. The ideal candidate will bring a blend of creative culinary expertise, strong leadership skills, and comprehensive knowledge of food service management to deliver memorable dining experiences in a fast-paced environment. This paid position offers an exciting opportunity to shape our culinary offerings and elevate our hospitality standards.

Duties

• Lead and supervise the entire kitchen team, fostering a positive, productive work environment focused on teamwork and excellence
• Oversee menu planning, ensuring a diverse selection that meets quality standards and customer preferences while controlling costs
• Manage food production processes, including food preparation, cooking, and presentation to ensure consistency and high standards
• Implement and monitor food safety sanitizing procedures to comply with health regulations and maintain a clean, safe kitchen environment
• Control inventory levels through effective inventory management and inventory control practices to minimize waste and optimize resources
• Coordinate catering and banquet services, ensuring timely delivery of high-quality dishes for events of varying sizes
• Oversee shift management, including scheduling staff, assigning tasks, and ensuring smooth operations during all service hours
• Maintain compliance with food handling regulations and ensure all team members adhere to proper food safety protocols
• Monitor food service operations to enhance efficiency, reduce costs, and improve overall guest satisfaction
• Collaborate with management on budget control, cost management strategies, and menu pricing

Skills

• Extensive culinary experience with a strong background in all aspects of food service
• Proven supervising experience leading kitchen teams in fast-paced settings
• Solid knowledge of food industry standards including food safety sanitizing procedures, food handling, and hygiene practices
• Expertise in menu planning, food production, and kitchen management techniques
• Strong leadership abilities with excellent communication skills to motivate staff and manage conflicts effectively
• Experience in inventory management, inventory control, and cost control strategies
• Familiarity with banquet experience and catering operations from setup to execution
• Ability to manage multiple priorities efficiently during shift management periods
• Knowledge of dietary department requirements for specialized menus or dietary accommodations
• Demonstrated hospitality skills with a focus on serving excellence and customer satisfaction
• Competence in managing food service operations from restaurant experience or similar environments

Join us as our Kitchen Manager/Head Chef if you’re ready to lead with energy, inspire your team daily, and deliver exceptional culinary experiences that leave lasting impressions!

Pay: $42,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $42,000 - $60,000