What are the responsibilities and job description for the Sous Chef / Kitchen Supervisor position at Black Angus Steakhouse LLC?
Base: $69-73k bonus benefits that start the first of the month after you start
We close at 10:00, 9:00 on Sundays. Dinner only except Fri - Sunday
Experience required: Minimum 2 current years overseeing dinner kitchen shifts as sous or akm in a full service restaurant that does at least 1500 covers per week and fabricates all proteins (steak cutting required)?
Black Angus has been operating for 60 years. We've never franchised. Great table service - no Ipads on the tables. We promote chefs from within.
Salary : $69,000 - $73,000
