What are the responsibilities and job description for the Back of House Team Member position at BITES by FERRARO?
Overview
We are seeking a dedicated Back of House Team Member to support our kitchen operations. This role involves working behind the scenes to ensure efficient food preparation and maintaining high standards of safety and quality. The ideal candidate will thrive in a fast-paced environment, demonstrate strong attention to detail, and possess a passion for food production.
Responsibilities
- Operate various kitchen equipment safely and efficiently to facilitate food preparation.
- Follow standardized recipes accurately to ensure consistency and quality in all menu items.
- Adhere to food safety and sanitizing procedures to maintain a clean and safe working environment.
- Participate in high-volume food production, ensuring timely delivery of orders during busy periods.
- Assist with grilling and other cooking processes as required, maintaining proper techniques and safety standards.
- Support overall food production activities, including prepping ingredients and assembling dishes as directed by kitchen leadership.
Skills
- Experience with high-volume food production environments.
- Proficiency in operating kitchen equipment such as grills, fryers, ovens, and other appliances.
- Knowledge of food safety protocols and sanitizing procedures.
- Ability to follow recipes precisely and maintain consistency in food quality.
- Strong organizational skills with the ability to work efficiently under pressure.
- Excellent teamwork and communication skills to collaborate effectively with kitchen staff.
This position offers an opportunity to be part of a dynamic team committed to delivering exceptional dining experiences through quality food preparation and safety standards.
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $20