What are the responsibilities and job description for the Part-Time Server position at Bistro Vendôme?
Bistro Vendôme is an authentic neighborhood-oriented restaurant offering high-quality bistro-style French cuisine in a welcoming and charming environment. Known for blending casual café vibes with white tablecloth dining, Bistro Vendôme delivers an exceptional dining experience with attentive service and sensible pricing. Inspired by long-established Parisian bistros, we provide a warm, inviting ambiance where guests feel comfortable returning regularly. Located in Denver, CO, we aim to exceed guest expectations with every visit, ensuring memorable and enjoyable experiences.
This is a part-time on-site Server role at Bistro Vendôme in Denver, CO. The Server will be responsible for providing efficient and friendly service, guiding guests through the menu and wine list, taking and delivering orders promptly, and ensuring guest satisfaction. Responsibilities include setting up dining spaces, maintaining cleanliness, collaborating with team members, and addressing guest needs attentively to create an exceptional dining experience. Working shifts may include evenings, weekends, and holidays.
- Excellent interpersonal and communication skills to engage with guests and team members effectively.
- Attention to detail and organizational skills to manage multiple tasks and provide prompt service.
- Ability to maintain a professional and friendly demeanor in a fast-paced environment.
- Basic understanding of French cuisine and wine, with a willingness to learn more during training periods.
- Prior experience as a server or in a similar role in the hospitality or restaurant industry is preferred.
- Availability to work flexible schedules, including evenings, weekends, and holidays.
- Physical ability to stand, walk, and carry trays of food and beverages for extended periods.
- Team player with a collaborative attitude and dedication to creating memorable experiences for guests.