What are the responsibilities and job description for the Head Chef position at Bistro on the Green?
Job Overview
We are seeking an energetic and visionary Head Chef to lead our culinary team and elevate our dining experience. This dynamic role requires a passionate leader with a flair for fine dining, exceptional food presentation, and innovative menu development. As the Head Chef, you will oversee all kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver memorable culinary experiences. Your expertise in food production, catering, and restaurant management will drive the success of our culinary offerings while fostering a positive, collaborative work environment.
Duties
- Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, to ensure smooth daily operations
- Develop creative menus that highlight seasonal ingredients and meet diverse dietary needs
- Oversee food preparation, presentation, and quality control to maintain high standards of fine dining excellence
- Manage inventory control and food safety protocols to minimize waste and ensure compliance with health regulations
- Coordinate catering events and banquet services, ensuring timely delivery and exceptional service standards
- Implement shift management strategies to optimize staffing levels during peak hours and special events
- Train team members on food handling, safety procedures, and culinary techniques to foster continuous improvement
Experience
- Proven experience in a supervisory culinary role within a high-end restaurant or hospitality setting
- Extensive background in food production, menu planning, and kitchen management
- Demonstrated success in managing banquet services, catering operations, and large-scale food events
- Strong leadership skills with the ability to motivate and develop a diverse culinary team
- Familiarity with inventory management systems and food safety standards such as HACCP
- Hands-on experience in food preparation, fine dining service, and restaurant operations
- Knowledge of dietary department requirements and accommodating special dietary restrictions
What We Offer
- Competitive salary (based on experience)
- Flexible scheduling
- Supportive ownership and management team
- Opportunity to shape seasonal menus and culinary offerings
- Leadership role with room for growth
- Beautiful golf club and restaurant setting
Join us as our Head Chef to lead a talented culinary team dedicated to delivering exceptional dining experiences. Your expertise will shape our menu offerings while creating a vibrant kitchen environment where innovation meets excellence. We value passionate professionals committed to elevating the art of cuisine in a fast-paced hospitality setting!
Location:
Bistro on the Green at Somers National Golf Club
1000 West Hill Drive
Somers, NY 10589
Apply in person or contact us to learn more.
Work Location: In Person
Pay: $75,000.00 - $85,000.00 per year
Work Location: In person
Salary : $75,000 - $85,000