What are the responsibilities and job description for the Chef's, Line Cooks, Prep position at bistro on 6th?
About us
bistro on 6th is a small business in Bristol, TN. We are customer-centric, fun, creative and our goal is to serve great food for people to come in, eat, and enjoy!
Our work environment includes:
- Lively atmosphere
- Growth opportunities
- Relaxed atmosphere
Our organization is currently in need of Chef's and Line Cooks to join our fast-growing team. The ideal candidate will be intricately involved in cooking food, and will regularly create menu items from scratch. This is the perfect opportunity for the successful candidate to become a part of an innovative and energetic team that develops delicious meals for our customers.
Responsibilities:
- Operate a range and ovens.
- Be able to perform the following kitchen tasks: chopping, dicing, searing and frying.
- Have a general knowledge of different cooking methods.
- Be able to work quickly and efficiently.
- Expand your knowledge of food safety regulation to include preventing food borne illnesses.
- Be involved in managing inventory; Maintain safe, clean kitchen and cooking areas.
Job Types: Full-time, Part-time
Pay: $12.00 - $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $12 - $18