What are the responsibilities and job description for the Chef position at Bistro 1015?
Job Overview
We are seeking a talented and experienced Chef to lead our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for fresh foods. This role involves overseeing daily kitchen operations, managing food preparation, ensuring food safety standards, and maintaining elevated service in a dynamic hospitality environment.
Duties
- Oversee food production, ensuring all dishes meet quality standards and presentation expectations
- Manage inventory control and food handling procedures to minimize waste and optimize resources
- Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen
Experience
- Strong background in food production and inventory management
- Experience in menu planning, food service management.
- Knowledge of food safety standards and proper handling procedures
- Culinary experience encompassing cooking techniques, food presentation, and kitchen operations is essential
This position offers an exciting opportunity for a dedicated culinary professional to lead a vibrant team while delivering outstanding dining experiences. Candidates should demonstrate a passion for the food industry, excellent leadership abilities, and a commitment to maintaining high standards of quality and safety.
Job Type: Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 30 – 35 per week
Work Location: In person
Salary : $16 - $20