What are the responsibilities and job description for the Line Cook position at Bison Street pub?
CLOSED MONDAYS & SUNDAYS
CLOSED HOLIDAYS - Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas
$3 Extra Tip per Hour during Friday & Saturday shifts After 5pm
MUST BE AVAILABLE AFTER 4PM
*Must have prior kitchen experience*
Responsibilities
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
Qualifications
- Cooking experience or Back of the House experience preferred
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
We are looking forward to hearing from you.
Salary : $3