What are the responsibilities and job description for the Food Service Worker (Part-Time) position at Bismarck State College?
Position Description & Details
Are you a dependable, hands-on team player who enjoys keeping things moving? As a Part-Time Food Service Worker, you’ll help support daily food service operations while providing friendly service to students, employees, and guests. From food preparation and catering to cashiering and maintaining a clean, welcoming dining environment, this role offers a little bit of everything.
What You’ll Do
- Assist with food preparation and serving, including salads, sandwiches, and other menu items.
- Support catering preparation, setup, banquets, special dinners, and events.
- Prepare and stock Grab N Go meals and grocery items.
- Operate the cash register and accurately process food sales.
- Assist with dishwashing, dish return areas, dining tables, and general kitchen operations.
- Safely operate kitchen and cleaning equipment.
- Clean and sanitize work areas while maintaining required health and safety standards.
- Help create a clean, inviting dining environment for students, employees, and guests.
- Share ideas and support improvements that enhance Food Services and the college.
- Perform other duties as assigned.
MINIMUM QUALIFICATIONS
- Good interpersonal and communication skills.
- Ability to understand and follow instructions.
- Requires attention to detail.
PREFERRED QUALIFICATIONS
- A high school diploma or GED.
- Food service experience.
BENEFITS
COMPENSATION: $16/hour; Non-Exempt
Thinking about relocating to the Bismarck area? To find more information and resources, visit: https://www.commerce.nd.gov/workforce/relocation-resources
APPLICATION MATERIALS REQUIRED
To be considered by the search committee thoroughly complete the application and upload the following:
- Cover letter
- Resume
- References
BISMARCK STATE COLLEGE INFORMATION
OVERVIEW: Bismarck State College is dedicated to student success. This on-campus position is student-centered to provide high-quality campus services and hands-on learning experiences.
MISSION: As North Dakota’s Polytechnic Institution, Bismarck State College focuses on student success through the delivery of affordable, flexible, high-quality, experiential learning enhanced by public-private partnerships.
VISION: Bismarck State College will be a leader in polytechnic education improving lives and building sustainable communities.
REPORTING RELATIONSHIP: Is directly accountable and responsible to the Food Service Operations Supervisor.
ADDITIONAL INFORMATION
Applicants must be legally authorized to work in the United States. Bismarck State College does not provide sponsorships. BSC is an E-Verify Employer.
For more information or accommodation requests, contact the Human Resources Department at 701-224-5531 or bsc.humanresources@bismarckstate.edu
This position requires a criminal history record check.
Equal Opportunity Employer
TTY Number: ND Relay Service: 1-800-366-6888 (text); 1-800-366-6889 (voice). For full North Dakota Relay Services, go to: https://www.relaynorthdakota.com/.
Veterans claiming preference must submit all proof of eligibility including a copy of NGB 22 from the National Guard or Reserve (with a unit located in ND) or certification from the applicant's unit command that the individual is expected to be discharged or released from active duty in the uniformed services under other than dishonorable conditions not later than one hundred twenty days after the date of the submission of the certification. If claiming disabled status, proof of eligibility includes a DD-214 and a current letter of disability.
Salary : $16