What are the responsibilities and job description for the Child Nutrition Assistant - Miller Elementary position at Bismarck Public Schools?
Bismarck Public Schools is accepting applications for a Child Nutrition Assistant atMiller Elementary School beginning the 2025-2026 School Year.
This position will work3 hours per day with no nights, weekends or holidays. This position follows the school calendar, plus 1-2 professional development training days per year.
Duties Will Include
The Child Nutrition Assistant is responsible for supporting food service activities at assigned locations. Key responsibilities include preparing food items that meet nutritional requirements, verifying order specifications, and maintaining sanitary conditions in food service areas.
**Supervisory Relationship**
Reports to: Food Service Manager II
**Essential Functions**
**Skills**
Work under direct supervision following standardized procedures. Provide information and advice to others. Operate within a defined budget.
**Work Environment**
Physical demands include significant lifting, carrying, pushing, pulling, stooping, kneeling, crouching, crawling, and fine finger dexterity. The job requires 2% sitting, 50% walking, and 48% standing. Work under temperature extremes and conditions with ex osure to risk of injury or illness.
**Experience**
Job-related Experience Is Required.
**Education**
High school diploma or equivalent.
**Required Testing**
Post Offer Physical Exam
**Continuing Education/Training**
Participate in ongoing training as required.
**Clearances**
Criminal Justice Fingerprint/Background Clearance
**FLSA Status**
Non-Exempt
**Salary Grade**
SF
This position will work3 hours per day with no nights, weekends or holidays. This position follows the school calendar, plus 1-2 professional development training days per year.
Duties Will Include
- Assisting with last-minute prepping of items
- Restocking ala carte items
- Serving lunch
- Clean up at the end of the day including dishes
The Child Nutrition Assistant is responsible for supporting food service activities at assigned locations. Key responsibilities include preparing food items that meet nutritional requirements, verifying order specifications, and maintaining sanitary conditions in food service areas.
**Supervisory Relationship**
Reports to: Food Service Manager II
**Essential Functions**
- **Attend Training:**Participate in unit meetings, in-service training, and workshops to gather and convey necessary job-related information.
- **Maintain Cleanliness:**Clean utensils, equipment, and food preparation and serving areas to ensure sanitary conditions.
- **Food Preparation:**Cook food from scratch or prepared items to meet nutritional and meal requirements.
- Estimate and Adjust Recipes: Adjust food preparation amounts and recipes as needed to meet meal requirements and minimize waste.
- **Evaluate Food Quality:**Assess prepared foods for flavor, appearance, and temperature to ensure acceptance by students and staff.
- **Inspect Food Items:**Verify the quantity, quality, and specifications of food items to meet preparation requirements and health standards.
- **Inventory Management:**Inventory food, condiments, and supplies to ensure availability for projected menu requirements.
- **Monitor Sanitation:**Maintain equipment and food service areas in compliance with health standards.
- **Ensure Safety:**Monitor kitchen and cafeteria areas to ensure a safe working environment.
- **Cross-functional Support:**Perform functions of other nutritional services positions as requested to ensure adequate staff coverage.
- **Food and Beverage Preparation:**Prepare foods and beverages to meet nutritional and health standards, ensuring appealing presentation.
- **Report Malfunctions:**Report equipment malfunctions to maintain safe working conditions.
- **Serve Food:**Serve food items to meet nutritional requirements and requests of students and school personnel.
- **Stock Management:**Stock food, condiments, and supplies to maintain adequate quantities and security.
- **Adhere to School Policies:**Follow school policies and procedures.
- **Attendance:**This position requires prompt and consistent attendance.
- **Perform Other Duties:**Perform additional duties as assigned to support the effective operation of the work unit.
**Skills**
- Adhering to safety practices
- Operating commercial kitchen equipment
- Using pertinent software applications
- Basic math skills (fractions, percents, ratios)
- Safety practices and procedures
- Food preparation and handling
- Sanitation practices
- Schedule activities and meetings
- Gather and collate data
- Work flexibly with others
- Operate equipment using standardized methods
- Set priorities and work as part of a team
- Handle interruptions and work with diverse individuals
Work under direct supervision following standardized procedures. Provide information and advice to others. Operate within a defined budget.
**Work Environment**
Physical demands include significant lifting, carrying, pushing, pulling, stooping, kneeling, crouching, crawling, and fine finger dexterity. The job requires 2% sitting, 50% walking, and 48% standing. Work under temperature extremes and conditions with ex osure to risk of injury or illness.
**Experience**
Job-related Experience Is Required.
**Education**
High school diploma or equivalent.
**Required Testing**
Post Offer Physical Exam
**Continuing Education/Training**
Participate in ongoing training as required.
**Clearances**
Criminal Justice Fingerprint/Background Clearance
**FLSA Status**
Non-Exempt
**Salary Grade**
SF
