What are the responsibilities and job description for the FT, Fine Dining Manager position at Bishop Gadsden Episcopal Retirement Community?
Description: Fine Dining Restaurant ManagerFull Time Restore the Craft That Brought You Here
You didn’t choose hospitality for late nights and constant burnout.
You chose it for the craft — the precision of service, the pride in a well-run dining room, and the moment a guest feels genuinely cared for.
At Bishop Gadsden, that purpose comes back into focus.
We operate a dining program that rivals some of Charleston’s finest restaurants. Our service is refined, our wine program is thoughtfully curated, and our guests truly value the experience you create for them. The standards are real — and so is the pride that comes with meeting them.
What Sets Us Apart Is Everything Surrounding The Work
As Restaurant Manager, you will lead all front-of-house operations, setting service standards, developing talent, and overseeing a dining experience that exceeds expectations — not just for a retirement community, but for the city itself.
This is a leadership role where your experience, judgment, and commitment to excellence truly matter.
Requirements
What You Bring
Our mission is centered on dignity, excellence, and care — for our residents and our team alike.
The craft doesn’t have to cost you everything. Come experience what hospitality was meant to be.
You didn’t choose hospitality for late nights and constant burnout.
You chose it for the craft — the precision of service, the pride in a well-run dining room, and the moment a guest feels genuinely cared for.
At Bishop Gadsden, that purpose comes back into focus.
We operate a dining program that rivals some of Charleston’s finest restaurants. Our service is refined, our wine program is thoughtfully curated, and our guests truly value the experience you create for them. The standards are real — and so is the pride that comes with meeting them.
What Sets Us Apart Is Everything Surrounding The Work
- There are no bar closings at 2 a.m.
- No unpredictable chaos.
- Schedules are consistent, teams are stable, and leadership is present.
- You’ll know when you’re working, who you’re working with, and you’ll return home at a reasonable hour
As Restaurant Manager, you will lead all front-of-house operations, setting service standards, developing talent, and overseeing a dining experience that exceeds expectations — not just for a retirement community, but for the city itself.
This is a leadership role where your experience, judgment, and commitment to excellence truly matter.
Requirements
What You Bring
- Fine dining experience
- Proven leadership and team development skills
- High standards you won’t compromise
- Predictable, consistent schedule
- Competitive pay and comprehensive benefits (PTO, Insurance benefits, 401(K) with matching, etc.)
- Meaningful work with lasting impact
Our mission is centered on dignity, excellence, and care — for our residents and our team alike.
The craft doesn’t have to cost you everything. Come experience what hospitality was meant to be.