What are the responsibilities and job description for the Facilities Maintenance Technician position at Biscuitville?
Are you a self-driven, mechanically inclined professional looking for a role that offers a strong work-life balance? Are you looking for a career path and growth with a large restaurant group currently operating 86 restaurants in 3 states? Check us out, https://www.biscuitville.com/locations/, meet the team, see the facilities, your next journey starts here.
Biscuitville is hiring a remote Restaurant Maintenance Technician with hot and cold side experience and you might be the perfect fit! The work location will be an assigned area in this region, not a single store. The candidate can be located in one of these surrounding area: Columbia, SC, Greenville-Spartanburg, SC, Jacksonville, NC, Raleigh or Durham.
If you have hands-on experience diagnosing and repairing hot-side cooking equipment, cold-side refrigeration systems, and HVAC units, we’d love to hear from you.
As a Biscuitville Maintenance Technician, you’ll be responsible for installing, troubleshooting, repairing, and maintaining restaurant equipment and facilities. Your work will help ensure our restaurants run efficiently and safely. You’ll play a key role in ensuring that our buildings and equipment are in excellent condition through proactive and effective maintenance practices.
Why Us?
- Flexible scheduling (Mon-Fri)
- On call schedule is a Sat/Sun only and current rotation is every 6-7 weeks AND the restaurants close at 2 PM daily – not 2 AM!
- Paid holidays, paid vacation eligibility from hire date, 401K, health insurance, quarterly driver safety bonus eligibility etc
- Weekly phone allowance
- Paid training!
- Our Techs drive fully stocked modern high roof vans and service body trucks with a lift-gate
- Drive Service truck to and from home for work, paid from when you leave your house until you return home.
- Large in-house equipment parts and new equipment inventory
- Factory direct parts and warranty authorized agent
- Home Every Night!!!
Responsibilities
- Perform routine preventative maintenance; ability to diagnose and restore various problems with restaurant foodservice equipment and buildings.
- Maintain a safe work environment wherever you go. This includes the truck, maintenance shop, and assigned restaurants.
- Perform emergency and unscheduled repairs of restaurant equipment and building.
- Keep records such as invoices, truck parts inventory, mileage, and spending reports.
- Use CMMS (Computerized Maintenance Management System-Corrigo) as the platform for receiving assignments and their completion.
- Identify, resolve, and alert management to any equipment or building issues for future repairments.
Education & Experience
- Education:
o High School diploma or GED equivalent
o HVAC certification – refrigeration experience
o EPA Certification in HVAC/Refrigeration
- Necessary skills:
o Mechanical and troubleshooting
o Experience with repairing restaurant cooking equipment – commercial fryers, grills, ovens, warmers, toasters, etc.
o Usage of basic hand tools
o Comfortable working independently with minimum supervision
- Additional skills (Not necessary):
o Carpentry, electrical, plumbing
o Basic MS Office skills
o Knowledge/experience with CMMS (Computerized Maintenance Management System)
o CORRIGO experience
Other Requirements
- Ability to move/ lift heavy equipment up to 50 lbs.
- Valid Driver’s License
- If offered a position, candidates must pass a background and MVR review
- Must be able to work On Call Rotation. Currently one rotation every 6-7 weeks. Be able to travel to other regions/markets as needed for restaurant coverage.
- Must be able to work flexible hours. May include early mornings.