What are the responsibilities and job description for the Line Cook/Prep Cook position at Birthright Brewing Company?
Line Cook Responsibilities
Include:
- Setting up and stocking stations with all necessary supplies
- Preparing food for service
- Cooking menu items in cooperation with the rest of the kitchen staff
Job brief:
We are looking for a culinary creative, forward thinking, and enthusiastic professional line cook to help prepare food for our menu. Line cook duties will consist of assisting the chef with their daily tasks and help integrate new concepts and ideas into menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Type: Full-time
Job Type: Full-time
Pay: From $14.00 per hour
Salary : $14