Bartender

Overview

Join our vibrant hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for guests. In this dynamic role, you will craft and serve beverages with precision, engage with diverse patrons, and uphold the highest standards of food safety and customer satisfaction. Whether in a lively nightclub, elegant restaurant, or bustling banquet setting, your enthusiasm will help foster a welcoming atmosphere that keeps guests coming back. We are committed to providing a paid opportunity where your skills in food and beverage service shine, and your ability to manage multiple tasks efficiently makes all the difference.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with established recipes and presentation standards.
• Take customer orders accurately using POS systems, ensuring swift and friendly service.
• Manage cash handling responsibilities with precision, including processing payments and providing correct change.
• Maintain a clean and organized bar area, adhering to food safety and food handling regulations at all times.
• Engage with guests to create an inviting environment, providing exceptional customer service that encourages repeat visits.
• Monitor guest consumption responsibly, recognizing signs of intoxication and taking appropriate action when necessary.
• Restock bar supplies efficiently during shifts to ensure smooth operations without delays.
• Collaborate with kitchen staff and event coordinators during catering, banquet, or nightclub events to meet specific service needs.
• Uphold all health and safety standards related to food safety, alcohol service, and general cleanliness throughout the venue.
• Assist in training new team members on POS systems like Micros or Aloha POS, as well as proper serving techniques and safety protocols.

Experience

• Previous experience working as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred.
• Demonstrated proficiency with POS systems such as Aloha POS or Micros POS to process transactions efficiently.
• Strong knowledge of food safety standards and food handling procedures to ensure guest safety at all times.
• Excellent time management skills to handle busy shifts effectively while maintaining high-quality service.
• Proven ability to deliver outstanding customer service in fast-paced environments within the food industry or hospitality sector.
• Experience with retail math for cash handling, sales tracking, and inventory management is advantageous.
• Familiarity with beverage preparation techniques including brewing coffee or tea for café-style settings is a plus.
• Ability to work flexible hours including nights, weekends, and special event days such as banquets or nightlife functions. We are excited to welcome energetic individuals who thrive on creating lively atmospheres while maintaining professionalism and attention to detail. If you're passionate about hospitality, enjoy serving others, and possess the skills listed above—including basic math for transactions—you could be the perfect fit for our team

Pay: $7.33 - $14.66 per hour

Expected hours: 8.0 – 16.0 per week

Benefits:

• Employee discount

Work Location: In person

Salary : $7 - $15