What are the responsibilities and job description for the Bartender position at Birdie's Links and Drinks?
Benefits:
Essential Duties And Responsibilities
The essential functions include, but are not limited to the following:
- Free uniforms
- Opportunity for advancement
- Training & development
- 401(k)
- 401(k) matching
- Company parties
- Employee discounts
- Flexible schedule
Essential Duties And Responsibilities
The essential functions include, but are not limited to the following:
- Welcome each guest personally using enthusiastic words, tone, and body language at all times
- Make guests feel appreciated
- Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
- Work with others to keep all areas cleaned and stocked to the company’s standards at all times
- Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of the bar and dining room following standard recipes
- Input drink orders into computer immediately, collect money from guests for drinks served and make change
- Arrange bottles and glasses to maintain an attractive display
- Wash and sterilize stemware
- Count drinks guests are served and track open bar tabs
- Anticipate guests’ needs and follow the half-full rule when offering another drink; remain alert of guests’ signals (raising a hand, looking directly at you, etc.), and acknowledge signals
- Learns guests’ names, occupations, and favorite drinks
- Responsibly serve alcohol and remain aware of guests’ state of intoxication
- Perform other duties as assigned
- Be of legal age to serve alcohol
- Possess state applicable health and/or alcohol compliance card
- Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
- Basic mathematical skills and an ability to handle money and give correct change is required
- Possess basic reading and computer skills
- Possess basic knowledge of beer, wine, and spirits, and familiarity with standard drink recipes
- Must have excellent communication and organizational skills
- Must be multi-task oriented
- Possess knowledge of company’s food and beverage specifications and workplace safety procedures
- Previous training experienced preferred