Restaurant Operator

TO BE CONSIDERED PLEASE FILL OUT OUR APPLICATION AT www.birdcodecrew.com

We are looking for a Restaurant Operator with strong leadership qualities and a minimum of 1 year of restaurant experience. The ideal candidate will have a proven track record in restaurant operations, strong problem-solving skills, and excellent communication skills. The role will include managing staff, overseeing day-to-day operations, and providing exceptional customer service to ensure the restaurant’s success. The successful applicant will also be responsible for monitoring food quality and safety, analyzing financials, and developing marketing strategies to increase sales and customer satisfaction.

If you are an experienced and passionate Restaurant Operator with strong leadership qualities, please apply today!

Responsibilities:

• Oversee day-to-day restaurant operations, ensuring a smooth and efficient workflow
• Lead, motivate, and develop a high-performing team to provide exceptional customer service
• Establish and maintain a strong rapport with the local community, promoting the restaurant and engaging in outreach activities
• Collaborate with senior leadership to develop and implement operational strategies and initiatives
• Ensure compliance with all health, safety, and sanitation regulations
• Manage financial aspects of the restaurant, including budgeting, forecasting, and cost control
• Continuously assess and optimize processes and procedures to improve efficiency and effectiveness
• Represent the restaurant in a professional and positive manner, maintaining a welcoming atmosphere for guests and team members

Qualifications:

• Proven leadership experience, preferably in a management or supervisory role
• Exceptional communication, interpersonal, and problem-solving skills
• Strong organizational skills and attention to detail
• Demonstrated ability to build and maintain relationships within the local community
• Commitment to upholding the highest standards of food quality, service, and cleanliness
• Flexibility to work various shifts, including weekends and holidays

Job Type: Full-time

Pay: $70,000.00 - $100,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Canton, CT 06019: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Required)
• ServSafe Manager Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Salary : $70,000 - $100,000