What are the responsibilities and job description for the Kitchen Manager position at Birch Meadows Senior Care?
About Us
Birch Meadows Senior Care is a warm, home-like senior care community located in Three Rivers, Michigan. We believe that good food is more than nutrition — it’s comfort, joy, and dignity for our residents. We are seeking a dedicated Chef / Kitchen Manager to join our team and bring leadership, creativity, consistency, and care to our dining program.
Position Summary
The Chef will oversee daily kitchen operations, including menu planning, meal preparation, and kitchen staff coordination. This role is ideal for someone with culinary training or strong food-service experience who values both excellence and compassion.
Responsibilities-
- Plan and prepare nutritious, balanced, and appealing meals tailored to seniors’ needs and preferences
- Maintain a clean, safe, and compliant kitchen environment (health codes, food safety, and sanitation)
- Order and manage inventory, while keeping within budget
- Coordinate kitchen schedules and supervise kitchen aides (if applicable)
- Accommodate special dietary needs (low-sodium, diabetic-friendly, soft/puréed diets, etc.)
- Build positive relationships with residents — engaging with them about food choices and feedback
Qualifications-
- Culinary school training or significant professional cooking experience (healthcare, hospitality, or restaurant)
- Knowledge of nutrition and special diets preferred (senior care experience a plus)
- Strong organizational and leadership skills
- ServSafe or other food safety certification preferred (or willingness to obtain)
- Compassionate, dependable, and team-oriented
Schedule & Benefits
- Daytime / early evening hours (no late-night restaurant shifts!)
- Full-time schedule, with some flexibility for weekends/holidays
- Competitive pay (commensurate with experience)
- Opportunity to make a direct impact on the lives of seniors
- Supportive, family-like work environment